Working Group Description

The goals of the Nutrition Sub-Working Group are to monitor and improve the nutritional status of those affected by the Syrian refugee crisis in Jordan, by ensuring an appropriate and timely response through coordination among different UN agencies, national and international NGOs and government actors. This includes implementing programmes for the prevention and treatment of acute and chronic malnutrition (including screening, therapeutic and supplementary feeding), prevention and treatment of micronutrient deficiencies especially anaemia and strengthening nutritional surveillance including conducting regular nutrition surveys.

Health Sector Monitoring Dashboard : Click Here