FAO - Understanding the impact of the COVID-19 pandemic on food security in Africa, August 2020
| نوع الوثيقة: |
Reports and Assessments
|
| اللغة: |
English |
Africa’s food system is more vulnerable than any other region to the COVID-19 pandemic, due to several ongoing food crises, due to natural disasters and conflicts. These crises have weakened countries’ coping capacities. Several African countries rely on primary commodities for exports, and others rely on food imports. Across the continent, social protection and safety net programmes are weak.
Partners
Sectors
-
Agriculture
موقع
التنزيل
(PDF, 1.06 MB)
Food and Agriculture Organization