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FAO - Keeping food and agricultural systems alive: Analyses and solutions in response to COVID-19, 2020

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Document Type: Informes y evaluaciones
Document Type: English
Publish Date: 1 December 2020 (1 year ago)
Upload Date: 12 February 2021 (1 year ago)
Downloads: 70

FAO - Keeping food and agricultural systems alive: Analyses and solutions in response to COVID-19, 2020

Document Type: Informes y evaluaciones
Document Language: English
The current global outbreak of COVID-19 has disrupted agricultural and food systems around the world. Timely and credible information is imperative in avoiding panic-driven reaction that can aggravate these disruptions, deteriorating food and nutrition security of the most vulnerable. In order to provide such information to its Members, FAO analyzed past experiences and provides a compilation of policy responses with their pros and cons for agricultural and food systems. The report was prepared by the FAO Regional Office for Africa.

Partners

  • Food and Agriculture Organization

Sectors

  •  Agriculture

Locations

  • Somalia
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