In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and hos...

This report presents long-term scenarios for 2050 for the livestock sector in Ethiopia as developed by national stakeholders and their impact on public health as assessed by the One Health Policy Mode...

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the ...

Update on the refugee response in Lunda Norte, Angola, between 6 - 12 July 2017

Developing the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County

Issue paper Exploring peace within the Humanitarian-Development- Peace Nexus (HDPN), developed by FAO, IOM, World Vision, PBSO and OECD-INCAF under the IASC Results Group 4 on Humanitarian-Development...

Africa’s food system is more vulnerable than any other region to the COVID-19 pandemic, due to several ongoing food crises, due to natural disasters and conflicts. These crises have weakened countries...