In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information on the status of food security and resilience of refugee and hos...
Publish date: 30 September 2019 (3 years ago)
Create date: 16 October 2020 (2 years ago)
This report presents long-term scenarios for 2050 for the livestock sector in Ethiopia as developed by national stakeholders and their impact on public health as assessed by the One Health Policy Mode...
Publish date: 31 December 2019 (3 years ago)
Create date: 16 October 2020 (2 years ago)
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the ...
Publish date: 30 April 2020 (2 years ago)
Create date: 16 October 2020 (2 years ago)
Issue paper Exploring peace within the Humanitarian-Development- Peace Nexus (HDPN), developed by FAO, IOM, World Vision, PBSO and OECD-INCAF under the IASC Results Group 4 on Humanitarian-Development...
Publish date: 16 November 2020 (2 years ago)
Create date: 20 November 2020 (2 years ago)
Africa’s food system is more vulnerable than any other region to the COVID-19 pandemic, due to several ongoing food crises, due to natural disasters and conflicts. These crises have weakened countries...
Publish date: 21 August 2020 (2 years ago)
Create date: 12 February 2021 (2 years ago)