The manual presents a methodology for assessing woodfuel supply and demand in displacement settings. It uses a multi-sectoral approach to address the energy needs and associated health, safety, protec...

The current global outbreak of COVID-19 has disrupted agricultural and food systems around the world. Timely and credible information is imperative in avoiding panic-driven reaction that can aggravate...

Building on a 2018 assessment of natural resource degradation in the refugee-hosting areas of northern Uganda, FAO, in collaboration with the World Bank and the Government of Uganda, has undertaken a ...

This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030, in a scenario further complicated by th...

FAO-UNHCR report on cost–benefit analysis of three forestry interventions aimed at producing a sustainable supply of woodfuel and reducing land degradation and deforestation in the vicinity of three r...

Turkey: FSA Sector Working Group Meeting Minutes - 28 April 2020

Turkey: FSA Sector Working Group Meeting Minutes - 24 September 2020

TOR for the project of valuation of forest products for refugee resilience and planning forest resources management for emergency and development needs in Bidibidi settlement, Uganda

The Framework for Boosting Intra-African Trade in Agricultural Commodities and Services is built around the fifth commitment of the 2014 Malabo Declaration to triple intra-African trade in agricult...

The annual Regional Report on Food Crises for the IGAD region brings to our attention the unacceptably high numbers of men, women and children in our region facing acute food insecurity and malnutriti...