This LEGS Drought Tool has been developed to help improve resilience building during times of drought for pastoralists and other livestock keepers in the arid, semi-arid and dry sub-humid areas, or d...

From humanitarian aid to a development oriented growth path - FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sud...

The joint FAO-African Union Commission’s Framework for Boosting Intra-African Trade in Agricultural Commodities and Services launched in 2021 sets out a roadmap for the trade facilitation cluster whic...

The high dependency of households on woodfuels in Uganda is a renowned driver of forest degradation. Refugee settlements might aggravate the pressure on the environment caused by woodfuel consumption ...

Turkey Project Highlights: Comprehensive assessment and profiling of agricultural practices in Adana and Gaziantep Provinces in the context of the Syrian refugee crisis response (OSRO/TUR/003/GER)

The Food Security and Nutrition Working Group (FSNWG) has been closely monitoring the progression of the drought, as well as the region’s overall food security and nutrition situation, and has been pr...

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years aw...

The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were i...

The IGAD region accounted for nearly 22 percent of the global number of people in Crisis or worse (IPC Phase 3 or above) in 2021. Food crises are forecast to escalate dramatically across the region in...

The IGAD region accounted for nearly 22 percent of the global number of people in Crisis or worse (IPC Phase 3 or above) in 2021. Food crises are forecast to escalate dramatically across the region in...