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IASC Guidance on COVID-19 Outbreak Readiness and Response - Food Distribution (French)

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Document Type: Guidance
Document Type: French
Publish Date: 24 March 2020 (2 years ago)
Upload Date: 17 April 2020 (2 years ago)
Downloads: 36

IASC Guidance on COVID-19 Outbreak Readiness and Response - Food Distribution (French)

Document Type: Guidance
Document Language: French
As the Novel Coronavirus (COVID-19) continues to spread in an unpredictable manner it presents a growing risk to all stakeholders involved in food assistance, particularly during food distributions. This Interim Guidance is intended for field coordinators, site managers managers and public health personnel, as well as national and local governments and the wider humanitarian community working in humanitarian situations at food distribution sites, who are involved in the decision making and implementation of multi-sectorial COVID-19 outbreak readiness and response activities – the Guidance is therefore relevant for all Humanitarian Clusters and their partners.

Sectors

  •  Food Security

Locations


Population Group

Country Group
Unknown COVID - Refugees and asylum-seekers
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