IASC Guidance on COVID-19 Outbreak Readiness and Response - Food Distribution (French)

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Type de document: Guidance
Type de document: French
Date de publication: 24 March 2020 (4 years ago)
Créé: 17 April 2020 (4 years ago)
Téléchargements: 339

IASC Guidance on COVID-19 Outbreak Readiness and Response - Food Distribution (French)

Type de document: Guidance
Langue(s): French
As the Novel Coronavirus (COVID-19) continues to spread in an unpredictable manner it presents a growing risk to all stakeholders involved in food assistance, particularly during food distributions. This Interim Guidance is intended for field coordinators, site managers managers and public health personnel, as well as national and local governments and the wider humanitarian community working in humanitarian situations at food distribution sites, who are involved in the decision making and implementation of multi-sectorial COVID-19 outbreak readiness and response activities – the Guidance is therefore relevant for all Humanitarian Clusters and their partners.

Sectors

  •  Food Security

Emplacements


Groupe de population

Pays Groupes
COVID - Refugees and asylum-seekers
Télécharger  (PDF, 350.15 KB)