Building on a 2018 assessment of natural resource degradation in the refugee-hosting areas of northern Uganda, FAO, in collaboration with the World Bank and the Government of Uganda, has undertaken a ...
Publish date: 1 February 2020 (2 years ago)
Create date: 16 October 2020 (2 years ago)
The Resources, Partnerships - Impact 2020 report shows how the Food and Agriculture Organization of the United Nations (FAO) worked in 2019 to address these challenges, maximising partnerships for gre...
Publish date: 29 July 2020 (2 years ago)
Create date: 16 October 2020 (2 years ago)
FAO-UNHCR report on cost–benefit analysis of three forestry interventions aimed at producing a sustainable supply of woodfuel and reducing land degradation and deforestation in the vicinity of three r...
Publish date: 1 August 2018 (4 years ago)
Create date: 16 October 2020 (2 years ago)
This rapid context analysis has been developed in the inception stage of the third phase of the Food and Agriculture Organization of the United Nations (FAO) Integrated Country Approach programme (ICA...
Publish date: 1 May 2020 (2 years ago)
Create date: 16 October 2020 (2 years ago)
The current global outbreak of COVID-19 has disrupted agricultural and food systems around the world. Timely and credible information is imperative in avoiding panic-driven reaction that can aggravate...
Publish date: 1 December 2020 (2 years ago)
Create date: 12 February 2021 (1 year ago)
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